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121170190000130_0
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N060749
Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c.
Colquhoun, Patrick (1745-1820)
Social Sciences
English
Unknown
[London]
1799

13
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