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T111923
A treatise on the various kinds and qualities of foods: with aphorisms of health; or, rules to preserve the body to a good old age. To which is added, a compendious discourse of the diseases of children. By William Forster, Practitioner in Physick and Chirurgery.
Forster, William (d. 1792)
Medicine, Science and Technology
English
printed by John White, for the author
Newcastle upon Tyne
1738

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