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123170070000100_1
lion, cat, face, foliage

T039643
The natural history of chocolate: being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D.
Quélus, D.
Medicine, Science and Technology
English
printed for J. Roberts, near the Oxford-Arms in Warwick-Lane
London
1730

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