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123170070000880_2
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The natural history of chocolate: being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D.
printed for J. Roberts, near the Oxford-Arms in Warwick-Lane
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