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T099425
An essay upon the nature and qualities of tea. Wherein are shown, I. The Soil and Climate where it grows. II. The various Kinds of it. III. The Rules for Chusing what is best. IV. The Means of Preserving it. V. The several Vertues for which it is fam'd. By J. Ovington, D. D. Chaplain to Her Májesty.
Ovington, J. (John), (1653-1731)
Medicine, Science and Technology
English
printed for John Chantry, without Temple-Bar, and sold by Ben. Bragg, at the Blue Ball in Avemary-Lane
London
1705

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